[Cooking] Scrambled Eggs

Another quick and easy meal, but beware -- scrambled eggs takes a bit more skill. You can't stop stirring the eggs, even for a second. This can make it difficult to make toast, butter it, and zap some baked beans, all using your free hand. For this example, I've skipped the beans, just to keep it simple for you all.

History of the Dish: Scrambled eggs was "accidentally" invented back in 1987, when Dorris Studebaker was making an omelette. Her New York apartment was right under 2 train lines, and her kitchen shook every few seconds with the passing behemoths. This meant that the eggs cooking in the pan couldn't settle, becoming "scrambled", and "scrambled eggs" were born.

Loved the world over, everybody from a champion weightlifter, right down to a neglected Jewish Albanian boy, can enjoy this delicious way to prepare eggs!

Scrambled Eggs in 3 easy steps

What you will need:

- Eggs (2 to 4 for 1 person)
- Butter
- Dash of milk
- Salt and pepper
- Tobasco sauce

Step 1 - Crack the eggs into a bowl and whisk them up good and proper. Add a dash of milk and other seasonings. While you're doing this, heat up a pan with a massive chunk of butter.

Magnifico! You are just 2 steps away from a delicious meal!

Step 2 - Cook the eggs in the pan. Stir them with a wooden spoon. Don't stop stirring. If you stop, you fail. While they are cooking, somehow make 2 pieces of toast and butter them.

Cook it up boyeee! This is the stuff dreams are made of!

Step 3 - Chuck the cooked eggs on top of the toast, add some HP Sauce (required in every meal I cook), and enjoy!

Get that HP all up in it! Put the salt and pepper all up in the grill!

I will also take suggestions of meals you would like me to cook. Leave a comment below.

-Gray